When initiating a departmental request for catering services, you will be required to provide dining services with your budget account number or your procurement card account number and expiration date. This information must be indicated on the signed copy of the banquet event order form that you fax back to dining services. Purchase orders are not accepted for this purpose.
Individual Food Purchases
When purchasing food from the various dining locations on campus, you will also be required to provide the cashier with either your budget account number or your procurement card.
Original invoices (non-procurement card purchases) will be sent for payment by dining services directly to disbursements on a weekly basis. Departmental accounts will be charged according to the information provided to dining services on the authorized banquet event order form.
No deductions will be made from dining services invoices. In the event that a billing adjustment is necessary, dining services will issue a refund check to the appropriate department within one month of the event. For more information, contact Deborah Siegert, disbursements analyst, at 410-617-1378 or email@example.com.
No personal purchases are ever to be charged to Loyola University Maryland dining accounts.
For more information, visit the dining services website.